Chef Eric x D’USSÉ
“From his time on Top Chef Seasons 16 and 17 to his work on various Food Network series, Chef Eric Adjepong has made a point to highlight his West African roots in his cooking. To celebrate National Cognac Day, the chef has partnered with D’USSÉ Cognac to create a special menu for its The D’USSÉxperience, taking place Saturday, June 4, at the Hotel on Rivington’s Penthouse and private rooftop in New York City.”
