This exquisite full-bodied, finishing oil with distinct tasting notes of pink pepper, wet grass, and freshly bloomed wildflowers will be featured on the shelves of new Massachusetts store, opening October 10th.
Karen Akunowicz’s Chef’s Blend Olive Oil pairs well with a variety of dishes. Its versatility makes it a perfect match for freshly made pasta, savory focaccia, soft cheese, vanilla gelato, and fresh crudos. Perfect for cooking with or drizzling!