Eric Adjepong at Burnt Hill Farm with Outstanding in the Field
“Outstanding in the Field is a traveling celebration of what connects us all.
The roving restaurant without walls is rebuilt every morning and disappears every night. It is a momentary experience and a joyful celebration of human connection.
Chef Eric Adjepong joined the field kitchen for a meal featuring enticing flavors from the West African diaspora. He’s lived on three continents, traveled extensively, and even completed a stint on Top Chef—but was happy to be cooking close to his home in Washington DC while taking diners on a culinary trip across the world.”
