Chef Fariyal teams up with Mastercard and Stand Up 2 Cancer

At A Taste For Good Market, shoppers supported an important cause while bringing home food and wares selected specifically by the editors of Eater to make everyday living and special-occasion entertaining more extraordinary.

As part of the experience, they had a chance to take a class with Chef Fariyal Abdullahi, where she shared the secret to her signature shiro, an Ethiopian, ground chickpea stew.