Chef Eric Adjepong publishes ‘SANKOFA’ with Penguin Random House
“Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong’s debut picture book beautifully captures Kofi’s complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family’s history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end.” —BCCB
“Adjepong has crafted a delectable story that blends food history and Ghanaian culture. A celebration of food and culture that reminds youngsters to look back as they move forward.” —Kirkus Reviews
